1678 Nye Homestead

An historic Cape Cod house museum

 Open June 23rd to Oct 20th.  Tuesday – Saturday, 11-4. 

On peaceful Old County Rd. East Sandwich, MA on historic Cape Cod

$5.00 admission. Children under 12 are free. Members’ off-season tours: 508-888-4213

Books       Cards, Mugs, Postcards       Tote bags, Caps & More       Cup plates   •   Best Sellers

Books 

AMERICAN NYES OF ENGLISH ORIGIN - VOL. 1 edited  by L. Bert Nye, Jr.  Covers genealogy of generations 1 through 8, soft cover reprint, Pub. 1977.  $30

By Bert Nye, Jr. Covers generations 1-8, Published 1977

AMERICAN NYES OF ENGLISH ORIGIN - VOL. 2  edited by L. Bert Nye, Jr.  Covers genealogy of generations 9 through 12, soft cover reprint, Pub. 1990.  $30

OUR VILLAGE or OLD TIMES  & NEW by Joseph B. Hall. Compiled and edited by John Nye Cullity. This 1857 poem describes the tavern, store, mill, school and other neighborhood features surrounding the Benjamin Nye Homestead in the early 19th century. 

23 pages.  Softcover.  $8.95

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PELEG NYE, THE JONAH OF CAPE COD, a biography by Nils  V. Bockman - As first mate, Nye was responsible for firing an explosive lance to kill harpooned whales. It was dangerous work at the best of times, but on this particular trip, disaster struck.  This is not fiction. It actually happened. Find out what happens next!  $15.99

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NINETEENTH CENTURY SEAFARERS 

by George P. Nye     $12.50.

Seafaring Nyes from 1799.  Illustrated.   

Pub. 1993.   

A compilation of previously unpublished Nye Journals, record books and letters offering fascinating insights into their lives and adventures.  

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ORIGINS  of  BENJAMIN NYE 

Examining the Sources   $3.00

Reprint of 2006 article by Ian Hilder, 

George R. Nye, Jonathan Shaw

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LEGENDARY LIVES 

by George P. Nye  with photos and illustrations   Pub. 1977.  $12.50

True stories of over 35 notable members of the Nyes of the 18th, 19th, and 20th centuries. Adventurers, war heroes, statesmen, artists, and writers.

NYES of FREMONT 

An American Story by James R.  Hanson Hard cover.  2003.   $29.00

This book describes the life of Theron Nye, originally of Madison, NY and his mid-1800s migration to the midwest. He became a successful businessman whose enterprises were continued and expanded by his son Ray Nye, who is responsible for preservation of the Benjamin Nye Homestead and farm in the early 1960s. Contains many interesting Nye family stories and history. 557 pgs. with photos.  

COOKING WITH FIRE 

by Paula Marcoux   $19.95

From Roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking.

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EARLY AMERICAN HERB RECIPES  

by Alice Cooke Brown   $11.95     More than 100 fine 19th century engravings of herbs add to the charm of this enchanting volume - an invaluable reference and guide for plant lovers and herb enthusiasts.   Softcover.

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DO PEOPLE GROW ON FAMILY TREES? 

by Ira Wolfman   $10.95

"Genealogy for kids and other beginners."  Excellent guide with worksheets.

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SANDWICH - A CAPE COD TOWN 

by R. A. Lovell, Jr.   $24.95 

This book presents the history of Sandwich, Mass. with the use of original town and colony records, diaries, wills, and deeds.  Offers a wealth of historical information.  634 pages    Softcover.

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I AM OF CAPE COD  

by John Whelan.     $29.95

The first book to celebrate the ordinary people, natives and washashores, who make their lives on Cape Cod and the special connection that they feel with the region. 312 pages. Hard Cover.

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A  SANDWICH  ALBUM 

by Rosanna Cullity and John Cullity. $22.50  Pub. 1987  A compilation of 300 photographs depicting Sandwich, MA from 1880 to 1920. Carefully researched captions, essays. Includes many Nye homes.

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The Benjamin Nye Homestead & Museum is an historic preservation project of the the Nye Family of America Association, Inc. a 501(c)(3) non-profit organization and is listed on the National Registry of Historic Places. We are affiliated with the organizations listed below:

Benjamin Nye Homestead 

P.O. Box 134

85 Old County Road 

East Sandwich, MA 02537 

508-888-4213 • Email

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